The world’s oldest cooking method still makes the world’s best food.
It’s not exactly a newsflash. This is not a fad. It’s an idea based on thousands of years of history, and it forms the basis of our philosophy. The experience of slowly turning meat over the fire until it’s cooked to perfection is good for the soul, and the end result is like no other. It’s simple and it’s low tech. SOUV is about getting back to basics.
SOUV charcoal grills and accessories celebrate the ‘simple is best’ approach to cooking. Fire, meat and salt. We encourage everyone to downgrade their BBQ and experience the difference.
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