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Getting back to basics.

 
 
 
 
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The world’s oldest cooking method still makes the world’s best meat.

This is not a fad, it’s an idea based on thousands of years of history, and it forms the basis of our philosophy. The experience of slowly turning meat over the fire until it’s cooked to perfection is therapeutic, and the end result is like no other. It’s simple and it’s low tech. SOUV is about getting back to basics.

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